Choosing Fresh Fruit Or Who Put The Worm In My Apple
13/7/2011
Your taste buds are ready for that first bite of succulence. Yum!
Absolutely delicious! But what is this...? Your smile is turning into a
frown. That beautiful apple is mushy!! You dig further into your
refrigerator for some grapes. What can go wrong here? Pucker, pucker.
Sour, you say? And where did these seeds
Plus
Size Prom Dresses come from? You move onto that
all-time favorite. The only thing wrong with watermelon is that once you
put it into your refrigerator to chill, suddenly there is no room for
anything else, with the possible exception of a tin of sardines. You
excavate the refrigerator, digging for that melon with the juice of
ambrosia. Cutting yourself a hunk, you take that first big bite, waiting
for bliss. Hmm! You had better take a second bite. Oh, no! Guess what?
You just bought 14 pounds of water and rind.
It’s now time for revenge! With the following list, you will be ready
and able to properly choose FRESH fruit to titillate your tongue. Happy
eating!
Let’s take a look at 20 of the most frequently eaten raw fruits.
Included in this list are bananas, apples, watermelons, oranges,
cantaloupes, grapes, grapefruit, strawberries, peaches, pears,
nectarines, honey dew melons, plums, avocado, lemons, pineapples,
tangerines, sweet cherries, kiwifruit, and limes. It is fairly easy to
judge the quality of most fresh fruits by just looking at their external
appearance.
The following alphabetical list can help you with what to look for.
Apple For good snacking, try Red Delicious, McIntosh, Granny Smith,
Empire,
prom dresses 2012and Golden Delicious. Tart or slightly acid varieties such as
Gravenstein, Grimes Golden, Jonathan, and Newton make good pies and
applesauce. However, for baking, use the firmer-fleshed varieties such
as Rome Beauty, Northern Spy, Rhode Island Greening, Winesap, and York
Imperial.
When selecting apples, chose those that are crisp, firm, and
well-colored. Apple flavor depends on the stage of maturity at the time
that the fruit is picked. Make sure to select mature apples at the time
of picking to insure good flavor, texture, and storing ability.
Avoid overripe apples (Fruit that yields to slight pressure on the skin,
and soft, mealy flesh) and apples damaged by freeze (Internal breakdown
and bruising). Taste will not be seriously affected by scald
(irregularly shaped tan or brown areas).
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